Fire Up The Grill! 15 Super Delicious Burger Alternatives To Try This Summer

Firecracker Shrimp Burger With Avocado Tartar Sauce

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Firecracker Shrimp Burger With Avocado Tartar Sauce

Serves 4

| Ingredients |

For the burgers:

1 lb. shrimp, peeled and deveined

1/2 cup plain breadcrumbs

1 egg

2 cloves garlic, minced

2 tsp. sesame oil

1 tbsp. gochujang

2 tsp. red pepper flakes

1 tbsp. fresh lemon juice

1 tbsp. sesame seeds

4 buns or rolls, split

For the sesame slaw:

2 cups shredded cabbage/carrots etc. (I used a bag mix of carrots, napa and red cabbage)

1 tsp. sesame oil

2 tbsp. rice vinegar

1 tbsp. sesame seeds

For the avocado tartar sauce:

1/2 cup mayo

1/2 small avocado

3 tbsp. fresh lemon juice

1 tbsp. pickle juice

1/4 cup mini sweet pickles, sometimes called cornichons or gherkins, finely diced (If you don't like sweet pickles, you can use dill pickles)

For the full recipe, visit www.wholebiteblog.com/new-blog/2016/6/15/firecracker-shrimp-burgers-with-avocado-tartar-sauce.